Food for Thought

Category Recipes

Blue Apron: An In-Depth Customer Review

Chances are that if you follow various food-related pages on Facebook or check into restaurants frequently, you have seen ads for Blue Apron appear on your social media apps. Blue Apron is one of several companies that deliver ingredients to… Continue Reading →

Moms’ Weekend Blueberry Muffins

I’m headed out tomorrow with a couple of friends to the quiet woods of Wisconsin for my idea of camping: facials; whirlpools; meditation room; restaurants; and, a three bedroom loft suite overlooking a lake. [Wisconsin resorts are very affordable in… Continue Reading →

Best-Ever Corned Beef Brisket

For more than 20 years, I have simmered my corned beef on the stove top. Yesterday, after some reading, I decided to change things up and cook the brisket in the oven. I wish I had done this 20 years… Continue Reading →

Thank you, Alice Waters

Nearly 15 years ago, I read Dr. Andrew Weil’s 8 Weeks to Optimal Health and threw out all products in our house containing trans-fatty acids. Since then, we’ve gone through several nutritional changes in our home. We’ve had a vegetarian… Continue Reading →

Ratatouille Moderne

  Our second week in our 12-Week Late Harvest membership in Angelic Organics CSA included lots of tomatoes, a vibrant green pepper, and a beautiful eggplant. When grouped with our giant summer squash from our own organic container garden, making a Ratatouille for dinner one evening… Continue Reading →

Broccoli, Tomato, and Onion Stir Fry with Chicken

Recently, I won a 12-week Late Harvest CSA membership at Angelic Organics through one of my favorite wellness apps, Mango Health. I was asked to guest blog about my experience with the CSA and included this recipe in my post…. Continue Reading →

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